Our latest beer was created after collaborating with the well known Ramen restaurant, Three Wise Monkeys in 2017. At the time, there was no locally brewed rice beer in the South African craft scene. This is in spite of rice being an ingredient in the world’s most popular beers (not naming any names my bud!). Our main ingredient, pure Overberg spring water, is a given. We have replaced 10% of our malt bill with rice. African Queen is our bittering hop whilst Williamette is our aromatic hop, added late to the boil. The resulting beer is light, dry and very refreshing. But full of flavour! So, go ahead my china, have another!