Did you hear the one about the two owls who walked into a tasting room? Well, it’s a long story best enjoyed with this brown ale in hand. Because if our two feathery local patrons have taught us anything, it’s that you shouldn’t watch the clock when appreciating the good things in life.
We went over-the-top nuts with our Coffee Nut Brown Ale. Brewed with a special roast of almond-toasted, cold-pressed coffee beans and aged on a bed of amaretto-soaked wood chips. It’s out of the woods nutty! A collaboration between Stellenbosch Brewing Co., Terbodore Coffee Roasters and American brewer & cicerone, Joey Johnson.