Umqombothi is a traditional beer made from Maize malt and sorghum – both items readily available off supermarket shelves. It is an important part of the Xhosa culture in South Africa.
The Vitals | |
Ferment Volume: | ~15L |
HERE’S WHAT YOU WILL NEED
About the process:
You need a food grade bucket for fermentation. It will take about 3 to 4 days to make.
Ingredients:
Water: Finest water you can source. If you are using municipal water which has been chlorinated, you will have much better results if you are able to filter out the chlorine (using an active carbon / charcoal filter.) Boiling water for 20 minutes and allowing to cool will also remove chlorine. You will need 5 litres boiled water and 5 litres cold water.
Malt Bill: This malt bill is nice and complex for layers of flavour and aroma.
Malt | Weight | Type |
King Korn Sorghum | 2 Kg | NA |
Maize Meal | 2 Kg | NA |
Yeast:
Anchor Brewer's yeast. | get in touch for suggestions on alternatives. |
Brewing Process:
Happy brewing. Go check out Brewsters Craft's page!